Cake pops, made one at a time.
Small-batch cake pops for weddings, showers, and celebrations across Dallas–Fort Worth — rolled, dipped, and finished by hand.
- Custom orders Two weeks' notice
- Minimum One dozen
- Collection Pickup & local delivery
On making
Every pop is rolled, dipped, and finished by hand — in batches small
enough to notice when one isn't right.
01 The case
Seventeen flavours,
three tiers.
Classic is where most orders start. Specialty and Premium are for a table that wants something less expected — and mixing across all three in a single order is welcome.
Classic
Where most orders start
Specialty
Premium
02 How it works
Three conversations,
two weeks apart.
Tell us the day
The date, the guest count, and the palette you have in mind. You'll get a quote and a flavour plan back — not a form letter.
Baked that week
Rolled, dipped, and finished in the days before your event. Never made ahead, never in bulk.
Boxed and ready
Packed for transport and ready for pickup. Local delivery can be arranged for larger orders.
Please allow two weeks' notice — peak weekends book earlier
03 Ingredients
We would rather make sixty good ones than six hundred forgettable ones.
Nothing here is made at a scale that would let a poor ingredient hide. Batches are small on purpose: it is the only way to keep the crumb even, the shell thin, and the finish steady from the first pop to the last.
04 The baker
One kitchen,
one pair of hands.
Taste & See is a cottage bakery — a single home kitchen, a short list of things done properly, and a calendar that only takes what it can finish well. Every order is made by the same person who answers the phone.
That is also why the notice period is real. Two weeks is what it takes to bake, dip, and finish an order without rushing the part that makes it worth ordering.
- Texas DSHS Registered cottage food operation
- Food handler Certified, current
- Kitchen Home kitchen — see notice below
05 Details
The things
worth asking.
01How much notice do you need?
Two weeks at minimum. Peak weekends — spring showers, graduations, December — book further out, so earlier is always better. If your date is inside two weeks, ask anyway; sometimes it works.
02What does an order cost?
Quoted per order. Flavour, finish, and quantity all move the number, so you'll get a real figure rather than a range that turns out not to apply. Send the date and a rough count and the quote comes back with it.
03Is there a minimum?
One dozen is the minimum, and most events land between three and ten dozen. Mixing flavours across an order is welcome — a table of four kinds reads better than a table of one.
04Can you match my colours?
Yes — finishes are matched to your palette. Send a swatch, an invitation, or a photograph of the table and it gets worked from that.
05Allergens and dietary needs?
Tell us what you're working around and we'll say honestly whether it can be done. Everything is made in a home kitchen that also handles wheat, dairy, eggs, soy, and tree nuts, so nothing can be guaranteed free of them.
06Pickup or delivery?
Pickup is standard, packed and boxed for transport. Local delivery across Dallas–Fort Worth can be arranged for larger orders — ask when you enquire.
06 Enquire
Tell us about
the day.
Six questions. You'll get a quote and a flavour plan back, usually within one business day.
Or text (469) 705-8122 — that reaches the same person
- Enquiry Not an order — nothing is booked yet
- Notice Two weeks minimum
- Flavours Mix as many as you like